The bananas sat in the fruit bowl on top of my kitchen counter, mocking me as I walked by. They were no longer the sunny yellow bananas I purchased the week before. They were now past their prime, speckled with brown and black spots. It was quite obvious that they were calling out to me to make banana bread, knowing full well I am incapable of letting perfectly overripe bananas go to waste.
The thing is, I always make banana bread. Yes, my favorite recipe is quite delicious and loved by the whole family, but maybe it was time to make something different. Maybe it was time to walk on the wild side and say hello to a newly found recipe for Banana Mocha Muffins.
