Cakewalk Kitchen

  • Home
  • Recipes
  • Shop
    • Cook’s Tools
    • Napkins
      • Cotton Napkins
      • Linen Napkins
    • Tea Towels
      • Flour Sack Towels
      • Linen Tea Towels
      • Cotton Tea Towels
  • About
  • Contact
  •  
You are here: Home / Cakes & Quick Breads / Zucchini Bread with Orange & Chocolate

Cakes & Quick Breads

Zucchini Bread with Orange & Chocolate

Yes, I know.  It has been a while since I last posted for Cakewalk Kitchen. It’s just that life can get so darn busy! I am in absolute awe of bloggers that somehow manage to post articles and recipes two to three times a week. How do they find the time? Don’t they too have never ending “to do lists” that take over their day?  Do they not feel like a week goes by in a blink, leaving them stressed out that more should have accomplished?  Time is most definitely speeding up for me as the years go by, and I really want to slow it down.

Well, I’ll stop whining (for now). I know I just need to organize (not my strong suit), prioritize and leave enough time to do the things that I enjoy and find relaxing. Luckily, baking is one of those things. So, if you are like me and need a little zen time, put some music on (dance if you want to), get out your mixing bowls and bake something wonderful. Oh, and I almost forgot; here is a new recipe you may want to try. Zucchini Bread with Orange and Chocolate. It’s quite good.

Zucchini Bread with Orange and Chocolate

Zucchini Bread is a classic but it is also one of those weird bread/cakes where you don’t really taste the star ingredient. Regardless, the zucchini somehow does its magic and makes a delicious quick bread, but it is really the spices that give it flavor. This Zucchini Bread has cinnamon, nutmeg, lots of fresh orange zest and chocolate chips. A lot of flavor going on.

This recipe is one I have had it my recipe binder for many years. My family knows that if it made “the binder” it has to be good. Anyway, it originally was one that I found in Paula Deen’s collection. It has remained to be the absolute best zucchini bread recipe I ever tried.

Zucchini Bread with Orange & Chocolate

The recipe is easy and makes 2 standard 9″ x 5″ loaves. That is usually I how I make it but for some reason I decided to make it into mini loaves the day I took the photos. You should be able to get 6 mini zucchini loaves out of the recipe. Whatever works out for you is fine.

Zucchini Bread with Orange & Chocolate

Print Recipe
Zucchini Bread with Orange and Chocolate
Print

Zucchini Bread with Orange & Chocolate

Makes 2 loaves.

Author Cakewalk Kitchen

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest - or zest from one large orange
  • 2 cups grated zucchini
  • 1 cup chocolate chips

Instructions

Preheat oven to 350° F.

  1. Butter and flour 2 - 9" x 5" loaf pans. *

  2. Measure and sift together the flour, baking powder, baking soda, salt, cinnamon, and the nutmeg in a medium size bowl. Stir in the chocolate chips. Set aside.

  3. In a large bowl, whisk the eggs. Then whisk in the sugar. With a wooden spoon, stir in the vegetable oil, vanilla, orange zest and the grated zucchini until  well combined.

  4. Fold in the flour mixture in 3 parts until just incorporated. and you see no more traces of flour. Do not over mix.

  5. Pour the batter evenly into the two prepared loaf pans and bake for about 50 minutes or until a cake tester comes out clean and the top is a golden brown.

  6. Remove from the pans and let the zucchini bread finish cooling on a cooling rack.

Recipe Notes

  • The original recipe also calls for 1 cup of chopped pecans.
  • You can use mini loaf pans with this recipe. Depending on the size of your mini loaf pans, you should get approximately 6 mini loaves out of the recipe. Baking times will be shorter by 10 minutes or so. Watch carefully.

Recipe adapted from Paula Deen's "Chocolate Chip Zucchini Bread"

 

Zucchini Bread

 

Try these other Quick Bread recipes.

Chocolate Pumpkin Bread

Chocolate Pumpkin Bread

Banana Bread

Banana Bread

SHARE


Leave a Comment

Recent Comments

  • Michele on Lemon Blueberry Mini Cakes
  • Maura on Lemon Blueberry Mini Cakes
  • J.M. on Black & White Tea Towel
  • Lori on Blue Indigo Kitchen Towel
  • Ann P. on Pussywillow Linen Napkins

Subscribe to Cakewalk Kitchen

If you like to bake as much as I do, sign up and I'll let you know when the next delicious Cakewalk recipe gets posted to the blog. Don't miss out!

« Toasted Coconut Muffins with Chocolate
Apple Caramel Tart with Streusel »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Cakewalk Kitchen

Receive all the latest recipes and news right to your inbox.
&
Subscribers get exclusive coupons to be used in the shop.

Recent Posts

  • Banana Mocha Muffins
  • Raspberry Swiss Roll
  • Easy Chocolate Cheesecake
  • Chocolate Chip Biscotti
  • Lemon Blueberry Mini Cakes

Recipe Catagories

Shop my Favorite Cookbooks at Amazon





Latest in the shop

  • Blue & Green Flour Sack Blue & Green Flour Sack $15.00
  • Blue Kitchen Towel with some red. Patriotic Red and Blue Kitchen Towel $15.00

Search for Cakewalk Kitchen Products

Cakewalk Kitchen Instagram

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Subscribe to Cakewalk Kitchen for all the latest recipes.

*You will be emailed an exclusive coupon after subscribing to Cakewalk Kitchen.

Menu

  • Home
  • Shop
  • Contact
  • Policies

Copyright © 2022 · Divine theme by Restored 316